Loaded Club Flatbread Hoagies

Featuring our Perfectly Crafted Flatbreads

Yields 4 Servings

Ingredients:

• 2/3 cup mayonnaise

• 6 tablespoons chopped cooked bacon (4 slices), or bacon bits

• 1 pkg Nature’s Own Bistro Flats™ Flatbreads

• 2 cups shredded iceberg lettuce

• 3 tablespoons Italian vinaigrette dressing

• 4 slices Muenster cheese

• 8 slices deli ham

• 8 slices deli turkey

• 8 slices deli roast beef

• 1 ripe red tomato

• Hot pickled peppers, optional

Directions:

1. In a bowl mix together the mayonnaise and bacon bits. Spread onto one side of each Nature’s Own Bistro Flats™ Flatbread. Toss lettuce with Italian dressing and divide over two of the flatbreads. Cut each slice of cheese in half and place over lettuce.

2. Top each sandwich with 4 slices of each deli meat, then a few slices of tomato. Place the two other flatbread pieces on top and cut each sandwich in half to make 4 sandwiches. Add a sandwich pick with hot peppers if desired. Serve immediately.